Get Connected
Serve
One of the best ways to get connected and live on purpose is through volunteering.
Need help figuring out where to get involved? Check out the ministries and opportunities listed below to get an idea of how you might like to get involved. Feel free to try out a couple ministries to see where your best fit is. For a complete list of volunteer opportunities, pick up a Get Connected booklet at the Opportunities Alcove or Guest Services.
If you're ready to serve, fill out the ministry application now.
Nursery/Preschool Clothing Donations
If you are going through your closets and find clothes that don't fit your kids anymore, please consider donating children’s clothing for boys and girls 4T-6T. Please drop off at the Nursery office or Guest Services.
Contact: Colleen, 249-3723, colleent@reslife.org
Nursery/Preschool Orientation
March 14 | 11:30 a.m. OR March 28 | 5 p.m.
Calling all grown-ups! Will you join us in the Nursery/Preschool? Orientation takes place in the Preschool area and walk-ins are welcome.
Contact: Colleen, 249-3723, colleent@reslife.org
Junior High Camp
August 16 – 20 | Springhill Camp
We are still in need of volunteers to help with Junior High Camp. The age group will be students going into 6th – 9th grade this fall. Volunteer applications are due March 29. Click here for more information.
Contact: Amanda, 261-3766, amandav@reslife.org
Kids Camp
August 16 – 20 | Springhill Camp
We are still in need of volunteers to help with Kids Camp. The age group will be children eight years old or entering 3rd grade, up to those entering 5th grade this fall. Volunteer applications are due March 29. Click here for more information.
Contact: RezKidz Office, (616) 249-3713
Food Pantry Donations
Did you know that the Food Pantry goes beyond the church walls to support our local community? The following items are needed this month and can be dropped off at Guest Services.
- Vegetable Oil
- Canned Vegetables
- Canned Soups
- Sugar, Flour & Brownie Mix
- Peanut Butter, Jams & Jellies
- Canned Tuna, Meat, Ravioli, etc.